Thursday, March 31, 2011

Soup

For sale: One half can of Habitant pea soup, large 28 oz. economy size – hardly been touched. It is sitting in a bowl in my fridge right now and will only last for another day so don't hesitate. I ate the other half and I am pretty sure I am done with it. I bought it in a moment of nostalgic weakness remembering it as one of those "comfort" foods we enjoyed in our youth. But I guess sitting on the toilet at 1 A.M. is no longer my idea of comfort, not to mention the cramping I endured all day at work.
So if you are a fan of this French Canadian delicacy, act now and I will throw in a few chunks of smoked ham and a sleeve of saltine crackers. 
If not claimed within 24 hours I will have no choice but to deposit this bowl of delicious but deadly soup in the toilet - this time cutting out the middle man - me.
Any offers?

Tuesday, March 29, 2011

Tea

Before we get started, let me state that I am a confirmed and contented coffee drinker - two cups in the morning with breakfast is my standard routine and I couldn't start the day without it. We have a drip coffee maker and there is no sweeter sound than when those drips start dripping. Especially when I have set it the night before to come on automatically - like magic!

Good coffee is something I don't mind paying for and I have learned that you get what you pay for. But tea is a different matter altogether and the truth is I actually prefer bad tea. I have tried many teas but to me the cheapest brand with the most tea bags is what pleases me. I just bought 72 bags of Signal tea bags at Sobey's for $1.99 - a little pricey but I am running low.

My mother was a great tea drinker - she drank it steeped and strong and all day long. The teapot was always on the stove and she just simply added more tea bags and water as needed. Mom knew how to get maximum mileage out of a tea bag and she kept it nice and warm under a tea cozy. I on the other hand, make my tea by boiling water in a pot on top of the stove - throw a teabag in a cup, add boiling water and then squeeze the bag against the side of the cup with a spoon. Toss the used tea bag in the sink, a little milk and sugar and I am away. I like my teabags square, not round - and packed in paper not flow-thru gauze. And like my father I prefer my tea "with it" - as in "Would you like a cup of tea? Sure - what have you got to go with it?

A wise man once said that coffee is food but tea is medicine and I couldn't agree more. If you are getting over a cold or flu do you recover by having a robust cup of coffee and a danish?  Of course not - a civilized person nurses oneself back to health by taking a little dry toast and some weak tea.

Tea has been around for thousands of years and is more socially acceptable in polite company than that young upstart coffee. If the Queen came to visit (and when I was a child I always believed there was a distinct possibility that this might happen) what would you serve her? Why a cup of tea of course - served in your finest hand painted china, complete with matching saucer.

And maybe just a little something to go "with it"....

Monday, March 21, 2011

Everyone knows what the title of this blog says because we all speak and read Pig Latin. Anyone who was ever a kid learned it as a second language. The linguistics are quite simple; take the first letter off a word, stick it on the end and add "ay". Cat becomes atcay and dog becomes ogday. Not exactly a tough code to break but every kid was proud to learn this cryptic language. It was fun to pretend that we could all speak in a secret code, forgetting that our parents were kids once too and knew everything we were saying.

But some of us soon became bored with this simplistic language and moved on to higher things - something we called Long Pig Latin. I'm not exactly sure who invented L.P.L. and I have never heard it spoken anywhere else. It may have been my sisters and cousins trying to amuse each other during our many extended visits. After all, in the days before computers and televisions with 500 channels, there was plenty of time to come up with an entirely new language

The rules for L.P.L. were a little more complex than regular Pig Latin, but nothing that one couldn't master over the course of a few long summer afternoons. I learned this language over 45 years ago and I can still speak it quite fluently with very little recent practice. If only French was so easy to master - I might be a cabinet minister today.

Here is how it worked. Consonants were simple - you took a letter, added a U and then repeated the letter at the end. So B would be bub, C would be cuc and D would be dud. Like I said - simple. The vowels were a little more challenging but that is the case in any language. A few ground rules had to be laid as follows:

The letter A was pronounced "ah", E was pronounced "ee", I was pronounced "eye", O was "oh", and U was "you". But what about the letter "Y"? This posed a rather tricky verbal problem but someone's inspired solution was to pronounce it as "whinney". And when I say inspired I am sincere - as it gives the language a unique and distinct flavour as you will see in the sentence "I like to ride my bike" translated below into Pig Latin and Long Pig Latin:

Pig Latin: I ikelay otay ideray ymay ikebay.

Long Pig Latin: I lul-eye-kuk-ee tut-oh rur-eye-dud-ee mum-whinney bub-eye-kuk-ee.

Speaking in Long Pig Latin was challenging to master and was more like spell talking - as you had to actually spell each word as you went along; this is also what made it so long. Google in Pig Latin is Ooglegay as we already know, but you have to agree that Gugohohguglulee is way more exotic and impressive. I will admit that it takes a bit of getting used to but give it a try and I promise it will grow on you. It is a language best learned sitting on a porch swing all day or lying on a lawn staring at clouds for endless hours. But as so few of us have time for that kind of dedication anymore that I fear it is destined to become a lost dialect. Thank goodness there are still some of us left to document this little bit of linguistic history.

Like any language you must use it or lose it. It would be a shame for this language to be lost - think of the time that would have been wasted on those long ago summer days. Maybe it's not too late for a revival, thankfully there are still a few of us original speakers out there, and you know who you are. The rest of you can learn it - I know you can. So here is a little message to encourage you. Relax, take your time and always remember...

"Pup rur ah cuc tut eye cuc ee  mum ah kuk ee sus  pup ee rur fuf ee cuc tut!"

Sunday, March 13, 2011

Walking Around....

... by Freebooter

Spring is in the air... sidewalks are finally clearing up.... looks like some people don't stoop to scoop.... too dangerous to walk on the roads.... unless you are in a group of joggers... safety in numbers I guess... people don't pay attention driving these days... those cell phones... who are they calling.... maybe the mayor to fix all those potholes....

Flood season will soon be upon us... happens every year about this time... good thing the time is changing so we can watch the water rise... hope the city helps fund the Regent St. wharf this year... where else are we going to park our yachts... maybe they should consider parking meters for boats... make the fat cats pay like the rest of us...

Lots of money being spent downtown... new convention center... must try that new escalator... new Liquor Store opening up downtown... just in time for St. Patrick's Day... downtown not like it used to be... can't even buy a good cigar anymore... everybody is in such a hurry to get their coffee on the way to work... whatever happened to the office coffee pot...
Daylight savings time is here... what are we saving it for... maybe so we can stay up late and do our taxes... a sure sign of spring... gas prices on the rise again...  guess walking around is still the best way...